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Mulligatawny | The Indian antecedent to my favorite soup, mulligatawny, likely was a thin, spicy lentil broth. The British thickened it, added meat, but, thankfully, kept the glorious Indian spices. —Madhur Jaffrey, author of Curry Nation (Ebury, 2012) | From: saveur.com

A pinner said: Mushroom Soup - we've made this TWICE this week. I am not kidding when I say this is to die for.

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

Chicken and Chilies White Cream Soup- a hearty chicken and rice #soup flavored with green chilies and seasonings! Perfect Fall Dinner! www.shugarysweets...

Beefy Nacho Soup - ready in under 30 minutes!

They way to a man's heart is through his stomach right This is on the list of things to make for my hubby.

Sopa de Albóndigas de Pollo (Chicken Meatball Soup)--cool recipe. Boil a chicken for a bit, then use the broth for the soup and the meat for the meatballs.

Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about.

20-Minute Thai Red Curry Noodle Soup. I used shrimp instead of chicken (parboiled them quickly and took them out before they overcooked), added half a can of coconut milk, used egg noodles, and topped with blanched baby bok choy. SOOOO GOOOOOOOOOD!

Chickarina Soup, SeriousEats (chicken thighs, drumsticks, and breasts, bay leaf, baking powder, garlic, oil, Parm, onion, carrot, celery, pearl pasta/couscous, parsley)