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Mulligatawny | The Indian antecedent to my favorite soup, mulligatawny, likely was a thin, spicy lentil broth. The British thickened it, added meat, but, thankfully, kept the glorious Indian spices. —Madhur Jaffrey, author of Curry Nation (Ebury, 2012) | From: saveur.com

Baked pears with vanilla, ginger and lemongrass: from La tartine gourmande

Beefy Nacho Soup - ready in under 30 minutes!

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

White Chicken Chili Soup Recipe - Another pinner said: "I rate this a 9 out of 10. I added a chopped onion and about a teaspoon of chili powder for more flavor. Came out awesome"

Striped Bass Chowder from 'The Catch' 092013-266487-cook-the-book-striped-bass-chowder-broccoli-rabe-pesto.jpg

Sopa de Albóndigas de Pollo - We grew up having what we called "meatball soup" only to find later it had the more exotic name "Sopa de Albóndigas" Ours was always beef but I am going to try this chicken version soon.

Thanksgiving first course : English Country Cheddar Soup | Serious Eats: Recipes - Mobile Beta!"

Beer & Cheddar Cheese Soup | www.diethood.com | Perfect for a weeknight meal, this Beer and Cheese Soup is creamy, delicious and it is so easy to make!