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Short Rib Ragu

Gluten free • Serves 8-10


1 tbsp Bacon fat
5 lbs Short ribs, bone-in


2 Bay leaves
2 Carrots, medium
2 stalks Celery
3 large cloves Garlic
1 Lemon, large
1 Onion, large
1 tsp Oregano, dried
1/4 cup Parsley
1 oz Porcini mushrooms, dried
1 large sprig Rosemary, leaves
1 tsp Thyme, dried

Canned Goods

1 tbsp Anchovy paste
2 tbsp Tomato paste


1 tbsp Dijon mustard
1 Gremolata
3 dashes Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/2 tsp Salt

Oils & Vinegars

1 tsp Olive oil


14 oz Tomatoes and juice, fire-roasted whole

Beer, Wine & Liquor

1/2 bottle Red wine, big


1 Chicken stock or water
  • Sandra Hartman

    This sounds so good.....I think it is what's for dinner tomorrow night. I know of a few boys who would love it. Short Rib Ragu, a recipe on Food52

  • Rita Bevel

    Short Rib Ragu or Braised Short Rib and Polenta

  • Angela Good

    Beef Short Rib Ragu recipe from Food52 with polenta

  • Pat Shaw

    Short Rib Ragu - winning Short Ribs recipe from Food52

  • Guimauve_mauve

    Short Rib Ragu by Food 52

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Short Rib Ragu | This is a hearty, earthy ragu that we’re confident would be just as satisfying over pasta as it is over polenta. The mushrooms, which get pureed with the rest of the sauce once the short ribs are fall-apart-tender, make the liquid cloaking the shredded short ribs nice and meaty, and the wine, anchovy, tomato paste and mustard make it sing. On a frosty winter evening, this would be perfect with a big, green salad and the other half of that bottle of red wine.

I want a warm bowl of this right now... Boneless Short Rib Ragu - This is a staple in our house, usually on weekends when I can get this simmering and then let it just cook away for hours til it shreds. It's not beautiful, but it tastes WONDERFUL! Great over mashed potatoes, rice or homemade french fries.

Slow-Cooker Short Rib Ragu Slow-cooked short ribs with tomatoes, carrots, and onions are adaptable and appetizing. (Note: not really necessary to use slow cooker; it's just braised short ribs, can be done in a pot on the stove)

beef ragu...sounds so much fancier than "spaghetti with meat sauce" :)

This ragu is rich and hearty and is perfect served with parmesan mashed potatoes |

Truffled gnocchi with Mushroom Ragu - made just the Ragu sauce with regular pasta substituted milk for cream and it was delish!

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