There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Gluten free • Serves 8-10

Meat

1 tbsp Bacon fat
5 lbs Short ribs, bone-in

Produce

2 Bay leaves
2 Carrots, medium
2 stalks Celery
3 large cloves Garlic
1 Lemon, large
1 Onion, large
1 tsp Oregano, dried
1/4 cup Parsley
1 oz Porcini mushrooms, dried
1 large sprig Rosemary, leaves
1 tsp Thyme, dried

Canned Goods

1 tbsp Anchovy paste
2 tbsp Tomato paste

Condiments

1 tbsp Dijon mustard
1 Gremolata
3 dashes Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/2 tsp Salt

Oils & Vinegars

1 tsp Olive oil

Drinks

14 oz Tomatoes and juice, fire-roasted whole

Beer, Wine & Liquor

1/2 bottle Red wine, big

Liquids

1 Chicken stock or water

About this Pin