Chocolate Hazelnut Cupcakes with Chocolate Ganache Frosting: 1 cup heavy cream, 12 ounces chocolate, chopped into small pieces – Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. Cool to thicken before whipping.
Chocolate-Hazelnut Tart (Tutti Dolci). "The brown butter-hazelnut crust is crisp and buttery, a perfect counterpoint to the silky chocolate filling. There’s not a slip of cream in the entire recipe, so you can eat two slices relatively guilt-free."
just for mommy - nutella in a shot (rim the glass with actual nutella then combine 3 ounces Frangelico Hazelnut Liqueur, 3 ounces Godiva Chocolate Liqueur & 1.5 ounce heavy whipping cream in a cocktail shaker for 15-20 seconds. Serve in nutella rimmed shot glasses. oh my gosh