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Chocolate Caramel Toffee Cupcakes :: Cupcake Monday

Milkshake and OREO need  4 teaspoons of syrup (syrup) Chocolate  8   OREO Cookies  1-1/2 cups of milk  2 cups   of vanilla ice cream , softened  do    PON a teaspoon of syrup in each of 4 vessels. Vira each cup to coat bottom and sides. Chop fine 4 crackers; reservation.    SHORT remaining cookies into quarters, put them in the blender. Add milk and ice cream; liquefies everything until smooth.    Pour into the glasses ready, sprinkle with chopped cookies. Serve immediately.

Milkshake and OREO need 4 teaspoons of syrup (syrup) Chocolate 8 OREO Cookies 1-1/2 cups of milk 2 cups of vanilla ice cream , softened do PON a teaspoon of syrup in each of 4 vessels. Vira each cup to coat bottom and sides. Chop fine 4 crackers; reservation. SHORT remaining cookies into quarters, put them in the blender. Add milk and ice cream; liquefies everything until smooth. Pour into the glasses ready, sprinkle with chopped cookies. Serve immediately.

Peanut Butter, Chocolate, and Cream Cheese Cupcakes!    Ingredients:    1 1/2 cups vanilla wafer cookie crumbs (about 33 cookies)  4 tablespoons butter, melted  3 tablespoons NESTLÉ NESQUIK Chocolate Flavor Powder  12 ounces cream cheese, at room temperature  1/2 cup creamy peanut butter  1/2 teaspoon caramel or vanilla extract  1/2 cup granulated

Peanut Butter, Chocolate, and Cream Cheese Cupcakes! Ingredients: 1 1/2 cups vanilla wafer cookie crumbs (about 33 cookies) 4 tablespoons butter, melted 3 tablespoons NESTLÉ NESQUIK Chocolate Flavor Powder 12 ounces cream cheese, at room temperature 1/2 cup creamy peanut butter 1/2 teaspoon caramel or vanilla extract 1/2 cup granulated

Cheesecake in a Cupcake (aka, Flavor Bomb)

Cheesecake in a Cupcake (aka, Flavor Bomb)

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