Crock Pot Italian Beef Sandwiches are the 5-ingredient crock pot version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser! | iowagirleats.com

Crock Pot Italian Beef Sandwiches are the 5-ingredient crock pot version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser! | iowagirleats.com

These are so easy to make, all you do is combine all ingredients and spoon into greased muffin pain. The recipe makes 5 rolls. Cook in pre-heated oven at 350 degrees for 15 min or until golden brown. After you take out of oven brush butter on top.

These are so easy to make, all you do is combine all ingredients and spoon into greased muffin pain. The recipe makes 5 rolls. Cook in pre-heated oven at 350 degrees for 15 min or until golden brown. After you take out of oven brush butter on top.

Easy One Pot White Chicken Lasagna Soup - my family LOVES this soup! It tastes just like creamy white chicken lasagna with layers of cheesy noodles without all the layering or dishes! Simply saute chicken and veggies and dump in all ingredients and simmer away!

Easy One Pot White Chicken Lasagna Soup - my family LOVES this soup! It tastes just like creamy white chicken lasagna with layers of cheesy noodles without all the layering or dishes! Simply saute chicken and veggies and dump in all ingredients and simmer away!

Joe's Crab Shack Crab Cakes - Ingredients: 2/3 c. mayo, 5 egg yolks, 2 tsp. lemon juice, 2 tbsp. Worcestershire Sauce, 2 tsp. Dijon Mustard, 2 tsp. black pepper, 1/4 tsp. salt, 1/4 tsp. blackening seasoning, 1/4 tsp. crushed red pepper flakes, 1/2 c. crushed/chopped parsley, 2 1/2 c. breadcrumbs & 2 lbs. crabmeat.   Directions: Mix all ingredients together; make 4 oz. patties; coat w/flour; fry in 1" oil until golden brown.

Joe's Crab Shack Crab Cakes - Ingredients: 2/3 c. mayo, 5 egg yolks, 2 tsp. lemon juice, 2 tbsp. Worcestershire Sauce, 2 tsp. Dijon Mustard, 2 tsp. black pepper, 1/4 tsp. salt, 1/4 tsp. blackening seasoning, 1/4 tsp. crushed red pepper flakes, 1/2 c. crushed/chopped parsley, 2 1/2 c. breadcrumbs & 2 lbs. crabmeat. Directions: Mix all ingredients together; make 4 oz. patties; coat w/flour; fry in 1" oil until golden brown.

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