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Italian Pot Roast Ingredients 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions, Peeled And Quartered 28 ounces, fluid Beef Stock Or Beef Broth 2 Tablespoons Parsley Flakes 6 cloves Garlic, Peeled 1 cup Wine (red Or White) 2 Tablespoons Flour Salt And Pepper, to taste 12 ounces, weight Egg Noodles Fresh Parsley, Minced

Pioneer Woman's Potato Skins - possible my favorite appetizer/party food of all time!!

Pot Roast Recipe - so easy and so yummy! #roast { lilluna.com }

The best pot roast ever! - This is the recipe my mom taught me and it's delicious!

Slow Cooker Mississippi Pot Chuck Roast _ I just know that’s what it’s named & that’s what I call it! Craving a hearty, but comforting meal? It is good! Serve shredded roast over mashed potatoes with some of the gravy. Enjoy!

Beef Fajitas by Ree Drummond / The Pioneer Woman...these are amazing! I made them with deer meat! the marinade is great!!!

French Silk Pie by Ree Drummond / The Pioneer Woman Irina Dasani Drummond | The Pioneer Woman

Edna Mae's Escalloped Cabbage by Ree Drummond / The Pioneer Woman, via Flickr

Pot Pie by Ree Drummond / The Pioneer Woman, via Flickr: I used a bit more flour for a thicker filling and let it cool all the way. Rather than making a pie, I took 2 premade pie crusts (pillsbury) and cut each circle in half, then put a 1/4 of the filling on each peice of dough, then folded and sealed w a fork, brushed w egg wash and baked at 375 for about 30 min.

Pot Roast Mushroom Soup/I would leave out the mushrooms and use something else.

pot roast mushroom soup ~ use the leftovers from the pot roast recipe in Food for Thought board.