Pioneer Woman Pot Roast! I used the "combo bite" pic because my husband lost his mind when he saw that pic in the post! LOL Roasted Entr, Food Recipes, Beef Recipes, Pioneer Woman Recipes, Eggs Recipes, Pots Roasted Pioneer Woman, Husband Lost, Pots Roasted Recipes, Woman Pots
Italian Pot Roast Ingredients 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions, Peeled And Quartered 28 ounces, fluid Beef Stock Or Beef Broth 2 Tablespoons Parsley Flakes 6 cloves Garlic, Peeled 1 cup Wine (red Or White) 2 Tablespoons Flour Salt And Pepper, to taste 12 ounces, weight Egg Noodles Fresh Parsley, Minced
Slow Cooker Mississippi Pot Chuck Roast _ I just know that’s what it’s named & that’s what I call it! Craving a hearty, but comforting meal? It is good! Serve shredded roast over mashed potatoes with some of the gravy. Enjoy!
Beef Fajitas by Ree Drummond / The Pioneer Woman...these are amazing! I made them with deer meat! the marinade is great!!!
Pot Pie by Ree Drummond / The Pioneer Woman, via Flickr: I used a bit more flour for a thicker filling and let it cool all the way. Rather than making a pie, I took 2 premade pie crusts (pillsbury) and cut each circle in half, then put a 1/4 of the filling on each peice of dough, then folded and sealed w a fork, brushed w egg wash and baked at 375 for about 30 min.