Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

Name: Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Ingredients: 8 Shrimp, large pre-cooked; 1/3 cup Carrot; 1/4 cup Cilantro, fresh leaves; 1 Garlic clove, small; 1 Green onions; 2 Leaf lettuce, red leaves; 1/4 cup Mint, fresh leaves; 1/2 cup Napa cabbage; 3 tbsp Onion; 1 Peanuts; 1/4 cup Thai basil, fresh leaves; 2 tsp Tomato paste; 2 tbsp Hoisin sauce; 2 tbsp Peanut butter, creamy; 8 (8-inch) rice-paper, rounds; 1 oz Rice vermicelli or bean thread noodles; 3/4 tsp Granulated sugar; 3/4 tsp Red pepper flakes, dried hot; 1 tbsp Peanut oil; 1 tbsp Rice vinegar, seasoned; 3/8 cup Water