Summer is the time to elevate the traditional way of chilling beer. Icing down your Stella Artois at a backyard barbecue, dinner party, or happy hour with friends is an opportunity to get creative, and present your guests with a beautiful - and cold - Stella Artois.
Sangria Punch – There's nothing like sangria to add a refreshing chill to the summer heat. This fruity cranberry-citrus punch has no alcohol and is made with COUNTRY TIME Lemonade & cranberry juice, so it's the perfect family-friendly drink recipe. Ready in minutes, your guests will savor every sip.
Prosseco Sangira Ingredients 1 (750-ml) bottle Prosecco or French Champagne, chilled 1/2 cup orange juice 2 cups Mint Simple Syrup, recipe follows 1 lemon, zested and thinly sliced 1 lime, zested and thinly sliced 1/2 cup sliced strawberries 5 fresh mint sprigs Crushed ice