Preheat oven to 350 degrees and thoroughly grease a mini muffin pan (you may need more than one, I used 1 plus 5 mini muffins).

Preheat oven to 350 degrees and thoroughly grease a mini muffin pan (you may need more than one, I used 1 plus 5 mini muffins).

Breakfast Egg Muffins with Mushrooms and Spinach – these crustless mini quiches are perfect for breakfast, brunch, or potluck! Packed with protein, fiber, and veggies. Vegetarian, gluten free recipe.

Breakfast Egg Muffins with Mushrooms and Spinach – these crustless mini quiches are perfect for breakfast, brunch, or potluck! Packed with protein, fiber, and veggies. Vegetarian, gluten free recipe.

Blueberry Biscuits  Biscuits:    2  Cups Flour    1  Cup milk (cold)    ⅓  Cup sugar    5  T of butter (cold or frozen)    4  tsp baking powder    1  tsp salt    3  oz of blueberries (fresh or dried)    Glaze:    1  Cup of powdered sugar    ⅛  Cup of water    1  tsp of vanilla    ½  tsp of lemon juice

Blueberry Biscuits Biscuits: 2 Cups Flour 1 Cup milk (cold) ⅓ Cup sugar 5 T of butter (cold or frozen) 4 tsp baking powder 1 tsp salt 3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar ⅛ Cup of water 1 tsp of vanilla ½ tsp of lemon juice

Lemon Poppy Seed Bread -It has a generous amount of zest layered throughout the batter, lemon juice mixed into the batter and a generous coating of a fresh lemon juice glaze brushed along the top :)

Lemon Poppy Seed Bread -It has a generous amount of zest layered throughout the batter, lemon juice mixed into the batter and a generous coating of a fresh lemon juice glaze brushed along the top :)

Pinterest
Search