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    Mini corn dogs

    3y

    8 comments

    • Libby McDade

      Jiffy Corn Dog Mini Muffins 1-8.5 oz. box of Jiffy Corn Muffin Mix 1 egg, slightly beaten, 1/3 cup skim milk, 1 TBS honey, 4 Hot dogs, each cut into 5 pieces. Spray mini muffin pan with cooking spray. Preheat oven to 400 degrees. In a med bowl, combine the mix, egg, honey & milk. Allow to sit for 3 - 4 min. Stir batter. Fill muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in. Top each hot dog with a tsp. of batter. Bake 10-15 min.

    • Sheila Hanshew

      Jiffy Corn Dog Mini Muffins Servings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points+ Calories - 79, Total Fat - 3.2g, Carb. - 11.3g, Protein - 2.1g, Fiber - 0g 1-8.5 oz. box of Jiffy Corn Muffin Mix 1 egg, slightly beaten 1/3 cup skim milk 1 TBS honey 4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces 1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F. 2. In a med bo...

    • Stacey Walker

      Corn dog bites 1-8.5 oz. box of Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 1 TBS honey 4 hot dogs, cut into 5 pieces . 1. Spray a mini muffin pan with cooking spray. 2. Combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter. 3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in. 4. Top each hot dog with about a tsp. of batter, covering hot dog. 5. Bake in oven for 10 - 15 min. or until golden brown.

    • Heather Martin

      Kid food - mini corn dogs....but I'd use a homemade mix and 'good' hot dogs

    • M C

      Corn Dog Mini Muffins-what a great finger food idea with lil smokies.

    • Sandra Ingram-Wright

      Jiffy Corn Dog Mini Muffins 1-8.5 oz. box of Jiffy Corn Muffin Mix 1 egg, slightly beaten 1/3 cup skim milk 1 TBS honey 4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces 1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F. 2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter. 3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in. 4. Top each hot dog with about a tsp. of batter, covering hot dog. 5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.

    • Tony Lombardi

      Jiffy Mini Corndogs Jiffy Corn Dog Mini Muffins Servings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points+ Calories - 79, Total Fat - 3.2g, Carb. - 11.3g, Protein - 2.1g, Fiber - 0g 1-8.5 oz. box of Jiffy Corn Muffin Mix 1 egg, slightly beaten 1/3 cup skim milk 1 TBS honey 4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces 1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F. 2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter. 3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in. 4. Top each hot dog with about a tsp. of batter, covering hot dog. 5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.

    • Debi Franks Lombardi

      Jiffy Corn Dog Mini Muffins Servings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points+ Calories - 79, Total Fat - 3.2g, Carb. - 11.3g, Protein - 2.1g, Fiber - 0g 1-8.5 oz. box of Jiffy Corn Muffin Mix 1 egg, slightly beaten 1/3 cup skim milk 1 TBS honey 4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces 1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F. 2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter. 3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in. 4. Top each hot dog with about a tsp. of batter, covering hot dog. 5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter. Servings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points+ Calories - 79, Total Fat - 3.2g, Carb. - 11.3g, Protein - 2.1g, Fiber - 0g 1-8.5 oz. box of Jiffy Corn Muffin Mix 1 egg, slightly beaten 1/3 cup skim milk 1 TBS honey 4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces 1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F. 2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter. 3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in. 4. Top each hot dog with about a tsp. of batter, covering hot dog. 5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.

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