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Buttered Rosemary Rolls | The Pioneer Woman Cooks | Ree Drummond. I NEED a cast iron skillet!
Buttered Rosemary Rolls: >Frozen, Unbaked Dinner Rolls >Melted Butter >Fresh Rosemary, Coarsely Chopped >Coarse Sea Salt. Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in skillet, leaving room for rising. Cover and allow to rise for several hours. After rising, brush rolls with melted butter. Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt. Bake @ 400 for 15-20 minutes until rolls are golden brown
Buttered Rosemary Rolls | The Pioneer Woman Cooks | Ree Drummond - best dinner rolls ever LOVE her commentary on the recipes!
Buttered Rosemary Rolls: Pioneer Woman recipe using FROZEN dinner rolls!