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I love kaki/persimmons, I love mochi, this is a perfect picture. Japanese sweets, Kaki mochi (persimmon mochi)

Japanese matcha manju. Color. and flavor. Never tried this but it looks scrumptious. I love what the Japanese do with desserts, the textures, the subtle flavors.

Voodoo is a Portland institution, but I've never been. The airport is full of people smuggling big pink boxes of donuts back home.

My first Nerikiri by bananagranola (busy), via Flickr

Taiyaki (たい焼き) is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese

Japanese sweets and apricot flower by mellow_stuff, via Flickr

I'm in heaven. The combination of one of my favorite flowers and one of my favorite sweet treats ! 紫陽花(あじさい) Hydrangea and 和菓子(わがし) Wagashi- Japanese traditional sweet cakes.

NERIKIRI — Nerikiri is a kind of wagashi (Japanese traditional cake). I found and got a wagashi recipe book for homemade. This is my first challenge. I added my idea to a recipe and made Nerikiri with the pumpkin/matcha/black sesame. Ingredients: white bean paste, shiratama flour, sugar, pumpkin paste, matcha powder, black sesame {recipe not included}

japanese sweets | Flickr - Photo Sharing!