gluten-free bread is tender, fragrant, dairy-free and rice-free, and easily egg-free with proper leavening.Though most gluten-free bread recipes rely on eggs for texture and rise, this recipe is also delicious baked vegan, without eggs (though in all honesty, two whipped eggs will make it rise higher). I use Ener-G Egg Replacer to make it egg-free.
1 cup smooth raw cashew butter at room temperature (I use Artisana Organic).... 4 large eggs, separated (mine weighed about 9 ounces in their shells) 1/2 to 2 tablespoons honey (use 2tbl if you plan to use if for sweeter dishes like french toast) 2.5 teaspoons apple cider vinegar 1/4 cup almond milk 1/4 cup coconut flour 1 teaspoon baking soda 1/2 teaspoon sea salt...
Paleofying is often used as a derogatory term to describe the process of adapting Neolithic foods, typically desserts and sweet treats, to use only paleo-approved ingredients. While some people look down on this practice as not addressing the problems of excess carbohydrate consumption and food addiction, I look at it as an important tool—it is a powerful strategy for making paleo accessible and sustainable for the general public.