Peach Streusel Pie - I've messed around with this crumb topping a lot. My favorite way to do it is in the food processor with rolled oats instead of flour, cold butter, half the sugar (or use maple syrup), and add a bit of cinnamon.
Buttermilk Peach Pie from Southern Plate! This is an old fashioned buttermilk custard pie with juicy bites of peaches throughout and a hint of cinnamon in every bite. It’s as good hot as it is cold – and as good for dessert as it is for breakfast!
Brown Sugar-Cinnamon Peach Pie ~ Serve this juicy double-crust peach pie with vanilla ice cream sprinkled with candied or toasted pecans. The brown sugar and the cinnamon complement the natural sweetness of the fresh peaches.
Peach Cobbler by Brown Eyed Baker // made of recipe and used 3 qts of partially defrosted Met Market peaches in a pan. Reduced the sugar in filling to original amount. I'm sure it was the peaches, but it's the best peach cobbler I've had!