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First things first: It's Easter week, so here is my entire Easter Recipe Archive if you'd like to start planning your weekend...

A cool and creamy avocado dressing with tangy buttermilk, fresh cilantro and lime juice along with some spicy jalapeno pepper.

Creamy Avocado Yogurt Dip

Fresh Pea Salad ~ I enjoyed the pea salad the best when it was still cool from the fridge which is really nice on warm summer days.

english pea salad-my kids love this one. English peas are usually ready from the garden in early June and are much better than frozen/canned one. I use a colby jack blend cheese rather than just chedder

Avocados are the best. In this recipe, we turn avocados into a pasta sauce. The whole meal takes just 30 minutes to prepare so it's an easy dinner or lunch to prepare for one or more.

Creamy Avocado Pasta ~ 12 oz. pasta (I used whole wheat spaghetti) 2 ripe avocados, pitted and scooped 1 lemon, juiced 2 cloves garlic 1/4 cup olive oil 1 handful fresh basil 1/4 tsp. kosher salt Freshly grated parmesan