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Explore Pomonas Universal, Universal Pectin, and more!

New cookbook coming out next summer using @Pomona's Pectin!

Basil-Garlic Tomato Sauce | Recipes for Tomato Sauce | Ball® Preserving

from One Sweet Mess

Peach Butter

Peach Butter ~ It tastes like a fresh picked peach straight off the tree!

Blackberry and Marionberry Honey Jelly

from My Plant-Based Family

Intro to Canning and Sweet Canned Blackberries

I’m excited today to present a very special guest post from Sarah at Gazing In and Trail Cooking. As you can see she is multi-talented. She also has a ton of delicious allergy-friendly recipes. Sarah and I became blog buddies years ago. We both strive for a mostly plant-based diet and generally cook the same …

Wild Blueberry Jam, made with dark rum and spices and Pomonas Pectin.

from kelly yandell

Habanero Jelly

Habanero Jelly, will have to look for liquid fruit pectin. Who wants a jar??

Rhubarb Blueberry Cinnamon Honey Jam

Home Canned Peach Jam 4 cups - finely chopped peaches (pitted and pealed) 2 tbsp - lemon juice 1 - package (1.75 oz) of regular powdered fruit pectin 5 cups - granulated sugar