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Once cooled and glazed, pop these cookies into an airtight container and let sit overnight. They really develop their flavor as they sit, and the icing soaks in a bit. The glaze gives it enough swe…

Mom's Oatmeal Raisin Cookies Mix 3/4 c butter, 1 egg, 1/4 c milk. Add 1c brown sugar, 1/2 c granulated sugar, 1c flour, 1c raisins, 3c quick oats, 1/2t soda, vanilla, cinnamon, cloves, ginger. Drop dough onto papered cookie sheet. Bake until bubbles around edges disappear. Cool on brown paper.

Double Ginger Cookies are one of my favorite recipes, when I make these, they never last. I’ve been making them every winter for at least a decade. I took out the egg, so Alistaire can enjoy them now! Soft and crispy at the same time, if you love ginger, you will love these. Double Ginger …