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  • Elizabeth Ross

    Weekend Breakfast: Eggs Baked in Ham Cups - line muffin tin with ham slices, fill with egg, season, and bake 15-20 min at 375 degrees.

  • Kenda Secoy

    Weekend Breakfast: Eggs Baked in Ham Cups - When did you last bake an egg? It's strangely not as traditional a cooking method as scrambling, poaching and frying, and yet baking eggs is as easy a technique as any. Best of all, you can forgo ceramic ramekins for cups made of bacon or ham. Line each muffin cup with a slice of ham, crack an egg into each, sprinkle with cheese and spices, bake for 15-20 min on 375.

  • Harry Pierre & PeTunia Puddlesworth

    Line each muffin cup with a slice of ham, crack an egg into each, sprinkle with cheese and spices, bake for 15-20 min on 375 Children | Kids | Recipes | Family | Breakfast | harrypierre.com

  • Marilyn Ring

    Ham and Egg Cups: Line each muffin cup with a slice of ham, crack an egg into each, sprinkle with cheese and spices, bake for 15-20 min on 375

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