Cake Batter Fudge Ingredients 1 cup yellow cake mix 1 cup confectioners’ sugar 1/2 stick (1/4 cup) butter, cut into small squares 1/4 cup milk sprinkles Instructions Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir. Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed. Spread into greased pan. Refrigerate for at least one hour. Red food coloring.
Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona
Make a boxed cake mix taste like a bakery cake. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. Can also add Vanilla Extract-takes you to DIY yellow cake mix :)
Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).
Cake batter fudge: 2 cups + 2 Tbsp white or yellow cake mix 2 cups powdered sugar 1/2 c butter, cut in 4 pieces 1/4 c milk 2/3 c white chocolate chips 1/2 c rainbow sprinkles Mix cake mix + powdered sugar. Add milk + butter (do not stir them in) and microwave for 2 minutes. mix everything together. Fold in white chocolate + sprinkles. Stir gently. Spray 8×8 pan and spoon into pan, smooth. Chill in frig for at least 1 hour. *Store in refrigerator.
Pumpkin Crunch Cake ingredients: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Heat oven to 350 degrees F. Grease bottom of 9 x 13. Yum! For my mama
Cookie Dough Ice Cream Pizza: 1 roll of cookie dough... press it into a pan of your choice.... then bake until golden about 20 minutes .... cool... then spread a 1/2 gallon of ice cream on top... (Can put crumbled cookies on top instead of dough) Freeze and then eat
Cake batter rice krispie treats....these were amazing. Literally, were gone in 2 minutes! I added 1/3 cup of funfetti cake mix to the marshmallow mixture and then just sprinkled sprinkles on top. SO good!!