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    Fish Fillets with Tomatoes, Squash, and Basil

    Gluten free • Serves 4


    4 6-ounce skinless white flaky fish fillets, skinless white flaky


    1/4 cup Basil, fresh
    20 Cherry tomatoes
    1/4 cup Shallots
    2 cups Summer squash, assorted

    Baking & Spices

    1 Kosher salt

    Oils & Vinegars

    4 tbsp Olive oil, extra-virgin

    Beer, Wine & Liquor

    4 tbsp White wine, dry
    • Stacey Gordon

      A delicious, fast and healthy meal for a warm summer evening - I grilled it in foil rather than turning on the oven and served it with Trader Joe's brown rice medley and a butter lettuce salad with cucumbers and radishes.

    • Mallyah Legrande

      Fish Fillets with Tomatoes Squash and Basil Photo - Fish Recipe |

    • Mimsy R.

      Fish Fillets with Tomatoes, Squash, and Basil Recipe- cooked in packets with white wine-

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