I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
Chocolate fudge yogurt cookies 1 egg 1 and ½ cup powdered sugar 1 and ¼ cup greek yogurt 1 and ½ cup flour 1 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp vanilla powder or extract A pinch of salt 1 cup chocolate chips 2 teaspoons sea salt