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from buyplaya.com

Traditional Mexican Shrimp Cocktail

Coctel De Camarones (Mexican shrimp cocktail) - 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.

from Skinnytaste

Zesty Lime Shrimp and Avocado Salad

Shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

from fivehearthome.com

Slow Cooker Charro Beans

Slow Cooker Charro Beans ~ these "cowboy beans" are loaded with bacon, garlic, tomatoes, herbs, and spices, making them an excellent side dish to any Mexican entree! | FiveHeartHome.com:

1 14.5 ounce can fire-roasted tomatoes 1 10 ounce can diced tomatoes with green chilies 2 avocados, peels, seeded, and mashed 1 1/2 cups chopped fresh cilantro 1 clove garlic, minced 1/2 lime, juiced 1/4 tsp. kosher salt 1/4 tsp. ground black pepper INSTRUCTIONS: In a food processor, add all the ingredients and pulse to desired consistency.

from hispanickitchen.com

Chilled Shrimp & Lime Salad

Spicy Cilantro Garlic Shrimp - This recipe is no mess, no skewers, all in a convenient foil pack cooked on the grill in like 5 minutes! This is a great recipe for tailgating and football parties.