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Garlic Pesto Chicken

Pesto Chicken

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  • Amanda Martinez

    Crockpot Garlic Pesto Chicken With Tomato Cream Sauce: 1/2 bottle of lawrys Herb and Garlic Marinade, 2 large spoonfuls of Pesto, 2 boneless chicken breasts. Sauce: 8 ounces of your choice of pasta, 2 Tbs of olive oil, 3 cloves of garlic, 2 spoonfuls of pesto, 1/2 c of chicken broth, 8 oz of tomato sauce, 1 c of half and half Boil water and start on noodles.

  • WendyPins

    Garlic Pesto Chicken with Tomato Cream Penne. by Southern Girl Cooking. This is yummy! I made some changes to reduce sodium: used low-sodium chicken broth, no salt added tomato sauce, and found a marinade with 1/2 the sodium of Lawry's. Because the pesto and (even reduced) marinade are still VERY high sodium, it still had plenty of flavor. Next time, I'm going to use a bit less olive oil.

  • amy

    Crockpot Garlic Pesto Chicken w/ Tomato Cream Sauce #slowcooker #pestochicken

  • Cindy O'Neil

    Garlic Pesto Chicken with Tomato Cream Penne: 1/2 bottle(s) Lawrys Herb and Garlic Marinade, Pesto 2 Boneless Chicken Breasts, about 8 ounces), Penne Pasta, Olive Oil, 3 cloves garlic, chicken broth, tomato Sauce, half-and-half, flour

  • Denise Lopez

    Crock Pot Garlic Pesto Chicken with Tomato Cream Penne - Lawry's Herb & Garlic Marinade, pesto, chicken breasts, penne, olive oil, garlic, chicken broth, tomato sauce, half & half.

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