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Renee Sentell
Renee Sentell • 2 years ago

Chicken Pot Pie what you need 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed 1/2 cup  chicken broth 3 cups chopped cooked chicken 1 pkg.  (16 oz.) frozen mixed vegetables, thawed 1/2 tsp. garlic salt 1   egg 1/2 cup milk 1 cup  all-purpose baking mix make it HEAT oven to 400°F. COOK cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, ve...