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Frito Chili Pie - 2 cups Fritos corn chips, 3 cups chili, 8oz. cheddar cheese, 8oz. Monterrey Jack cheese. Preheat oven to 350 degrees. Layer Fritos in the bottom of a baking dish top with chili and cheese. Bake for 15 minutes or until cheese is melted. Remove from oven, serve warm, garnish with a dollop of sour cream & green onions.  -- EASY AND GOOD

Frito Chili Pie

Frito Chili Pie - 2 cups Fritos corn chips, 3 cups chili, 8oz. cheddar cheese, 8oz. Monterrey Jack cheese. Preheat oven to 350 degrees. Layer Fritos in the bottom of a baking dish top with chili and cheese. Bake for 15 minutes or until cheese is melted. Remove from oven, serve warm, garnish with a dollop of sour cream & green onions. -- EASY AND GOOD

"Famous" John Wayne Casserole {as published in Mississippi Magazine}

Beef and Black Bean Taco Bake

Inspired by a John Wayne Casserole, Cattle Drive Casserole is a cowboy casserole recipe you'll just love.

Cattle Drive Casserole

Inspired by a John Wayne Casserole, Cattle Drive Casserole is a cowboy casserole recipe you'll just love.

John Wayne Casserole--I would halve it and do an 8X8. I topped mine with loads of shredded lettuce, chopped tomato and sliced black olives. It was good!

John Wayne Casserole

John Wayne Casserole--I would halve it and do an 8X8. I topped mine with loads of shredded lettuce, chopped tomato and sliced black olives. It was good!

Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree- looks good, use ground turkey - it's low fat

Mexican Cornbread Casserole

Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree- looks good, use ground turkey - it's low fat

Country Casserole Easy Meal - This looks awesome for a cold winter night

Country Casserole Easy Meal

Country Casserole Easy Meal - This looks awesome for a cold winter night

Gluten Free Tart Crust

Gluten Free Tart Crust

gluten free tart crust paleo dessert recipe 2 cups blanched almond flour t salt 2 c melted coconut oil 1 egg; blend salt & flour then add others; pat in 9 inch metal tarte pan, bake 20 min at will have to use regular salt instead of sea salt.

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