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  • Lynn's Lair

    John Wayne Casserole We're not exactly sure where this John Wayne Layered Casserole got it's name, but it's packed with great hearty flavors and ingredients like ground beef, biscuit mix, pepper and onion and then topped with a delicious mixture of sour cream, mayo and cheddar cheese, this is one of those beef casserole recipes that's nearly impossible to resist. When you serve this cowboy recipe to your family for dinner, you're sure to get asked to serve up some second helpings!

  • 梁 Leong 華 Wa 蘭 Lan

    John Wayne Casserole ~ The Kitchen Life of a Navy Wife ~ John Wayne Casserole'Source: Adapted from Mississippi MagazineIngredients2 pounds ground beef, cooked and drained1 (1.25-ounce) packet taco seasoning4 ounces sour cream4 ounces mayonnaise8 ounces Cheddar cheese, shredded and divided1 yellow onion, sliced2 cups biscuit mix2 tomatoes, sliced1 green bell pepper, sliced1 (4-ounce) can sliced jalapeno peppersDirections1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish.4. Saute remaining onions and bell peppers until slightly tender.5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.6. Bake for 30-40 minutes or until edges of dough are lightly browned.

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