You all know how I love a good biscuit. Seriously, l could live on biscuits alone. Well, not totally alone. Butter and jam. And biscuits. Maybe in that order. I’ve never owned a cast iron skillet- until now. My mom had one when I was a kid. My dad thought he was a cook. And... Read More
15 Dutch Oven Recipes Perfect for Your Kitchen or the Campfire
7-up Biscuits-Made these tonight and my children LOVED them. They are light, buttery and melt in your mouth. Preheat oven to 425 degrees. Mix 4 cups Bisquick, 1 cup sour cream, 1 cup 7-up (or Sprite if necessary). Mix, turn out on pastry cloth dusted with Bisquick and knead and roll out. Cut in 2-3" circles. Melt a stick of butter and pour into 9 x 13 in. casserole dish. Place circles in buttery pan (touching). Bake for 12-15 minutes until golden brown. Brush tops lightly with butter…
Chocolate Peanut Butter Banana Stuffed French Toast
Chocolate Peanut Butter Banana Stuffed French Toast - A decadent twist on peanut butter and banana sandwiches!! Great for lazy weekend mornings or holiday brunches! Easy and the BEST French toast ever!!