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    A Green Smoothie Tip: How to freeze fresh spinach for smoothies so it doesn't go to waste!

    Campfire cookies!


    50 Perfect Popsicle Recipes - Mint, Mango, Margarita and MORE! The Ultimate Summer Survival Guide! #popsicle #recipes

    Just in time for summer! Strawberry Yogurt Chocolate Chip Popsicles

    Skinny Cookies & Cream Popsicles — That's right, only 100 calories each! Beat the heat with these bikini friendly popsicles. By the way, there's vitamins and minerals in these too!

    3 cups watermelon puree (about 1/4 to 1/2 a watermelon, seedless) 1/2 cup fresh blueberries 1/2 cup chopped fresh strawberries 1 kiwi, peeled and sliced 1 peach or nectarine, diced small 1 handful fresh cherries, pitted and choppedqually distribute all fruit into popsicle containers, then top off with watermelon puree'...

    Raspberry Citrus Popscicles

    For 6 homemade fudgesicles: mix 1 cup of milk and 1/3 cup of Nutella and freeze in Popsicle molds

    Root Beer Float Popsicles |

    Coconut Pineapple Paleo Popsicles Recipe - Cooking | Add a Pinch | Robyn Stone

    Tastes like a Chocolate Frosty, but it's healthy! 1 cup unsweetened almond milk, 1 frozen banana, 1 Tbsp cocoa powder, 1 tsp vanilla, 1/2 tsp chia seeds, 8-10 ice cubes

    Cheesy Baked Quinoa- a great alternative to macaroni and cheese! #healthy #pinksandgreens

    Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies |

    Avocado Black Bean Enchiladas Love Mexican Food!!!

    Mozzarella Stuffed Turkey Pesto Meatballs (low carb and gluten free) from

    Bacon Chocolate /

    Halloween Bark - Fun Halloween Food for Kids - Famiy Fresh Meals--

    Pumpkin Pie Oatmeal. The flavors and aroma of pumpkin pie in a 2 minute breakfast dish.

    Honey-Peanut Butter Cookies by Michelle Flynn Flynn (Brown Eyed Baker) :: www.browneyedbake...

    Skinny No-Bake Peanut Butter Pie Recipe ~ Light and creamy and ever so addicting! 5 WW Points plus

    Mini Pumpkin Pies. Built-in portion control! Make multiple varieties (apple, chocolate, etc.) so that everyone gets a little taste. Bake your muffin tin pumpkin pies at 425* for 15 minutes. Then turn your heat down to 350* and bake them for 25-30 minutes. (This is 15-20 minutes less than a regular pie)

    Birthday Cake Hot Fudge Brownies!

    nutella fudge

    Chocolate Lasagna