Twice-Baked Butternut Squash - Martha Stewart Recipes Sour Cream, Side Dishes, Twice Bak Butternut, Fall Food, Butternut Squashes, Squash Recipes, Martha Stewart, Baking Butternut, Squashes Recipe
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Mary Beth Johnson is a photographer and blogger with a passion for finding beauty in unexpected...
Butternut Squash Purée According to recipe it's supposed to make 1-2 cups. Mine made more like 4 cups so I had to adjust spices. Also, hard to get the blender to blend it (and I have a Ninja) First I added a couple more tablespoons of butter and then I kept adding small bits of water until I was happy with it. Good flavor. Can't wait to use it!