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  • Robin Springer

    Twice-Baked Butternut Squash Recipe Side Dishes with butternut squash, salt, ground black pepper, non-fat sour cream, paprika, fresh chives, bread crumb fresh

  • Helen Figurina

    Everything Thanksgiving: Meatless Thanksgiving Recipes - Martha Stewart Baked butternut squash halves are scooped out and the flesh is mashed with sour cream, paprika, and chives. The mixture is mounded back into the squash skins and baked with a crisp breadcrumb topping. Serve as a side dish or a vegetarian main dish.

  • Kotty Shepard

    Twice-baked butternut squash good fall food!

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Mary Beth Johnson is a photographer and blogger with a passion for finding beauty in unexpected...

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Butternut Squash Purée According to recipe it's supposed to make 1-2 cups. Mine made more like 4 cups so I had to adjust spices. Also, hard to get the blender to blend it (and I have a Ninja) First I added a couple more tablespoons of butter and then I kept adding small bits of water until I was happy with it. Good flavor. Can't wait to use it!