Old fashion pan rolls made in a 9 by 13 pan.....hope they are good...this is an old southern recipe.

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These rolls will melt in your mouth.   I have made them for years and they are wonderful.  My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits year...

4 cups of chicken stock or broth 1 teaspoon of chicken base (like Better Than Bouillon), optional 1 can of cream of chicken soup 1/4 cup finely chopped onion 1/2 teaspoon of kosher salt, or to taste Freshly cracked black pepper, to taste 1/2 teaspoon of dried thyme, crushed 1/2 teaspoon of dried rosemary, crushed 1 bay leaf 1 cup of broken thin spaghetti noodles 2 cups of shredded or choppedcooked chicken 1/2 to 1 soup can of milk

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If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!}

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