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  • Alberto Rippin

    Recipe: Master Cleanse Chicken Recipes from The Kitchn #cooking tips #cooking guide #recipes cooking

  • ChrissaChrissa

    master cleanse chicken recipe - w/c is exactly what you think it is: a moist, crisp chicken seasoned w/ lemon, cayenne & maple syrup

  • ATB | AllThingsBeautiful

    Master Cleanse Chicken serves 2-4 1 3-4 pound roasting chicken 1 small whole lemon 2 tablespoons lemon juice 2 tablespoons maple syrup 1 tab...

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Master Cleanse Chicken by thekitchn: Named after the infamous 'tonic' made of water, lemon juice, cayenne pepper and maple syrup, this, in contrast, is super tasty! #Chicken #Master_Cleanse

Recipe: Master Cleanse Chicken Recipes from The Kitchn (it's not really a master cleanse, it's glazed/cooked with lemons, maple syrup and cayenne) Sounds yummy!

Learn how to roast a chicken in one hour! Instant-Read Meat Thermometer One fresh whole chicken, 5-5 1/2 pounds A large cast iron skillet or roasting pan 4 Tablespoons of melted butter 1 teaspoon of kosher salt 2 tablespoons of all-purpose steak seasoning. I like McCormick Grill Mates Montreal Steak Seasoning.

BBQ Chicken Cobb Salad - This would look impressive served on a very large platter for a buffet, with dressing choices on the side.

Roast Chicken There’s nothing simpler than roast chicken. And there are few things more delicious. You can use this basic recipe and change it up however you like: different herbs, different citrus fruits, different seasonings. You can even have a different attitude and see how that affects the flavor of the meat! From: thepioneerwoman.com

Rosemary Butter Chicken using only 3 ingredients - chicken legs, butter, and fresh rosemary.

A CUP OF JO: The Best Roast Chicken You'll Ever Have

Roast Chicken Stuffed Under the Skin~T~ This recipe is delicious and great for a dinner party. The stuffing is made from garlic, shallots, mushrooms, chestnuts, pine nuts. truffle if you have it, Cognac, panko, fresh herbs and butter. Once you prepare the stuffing you put it in a piping bag and pipe it under the skin. Serve with a pan jus made from pan drippings.