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    Vegan, Gluten free, Paleo


    • 2 tbsp Basil, fresh leaves
    • 1 cup Grape tomatoes, small
    • 2 tbsp Italian (flat-leaf) parsley, fresh
    • 2 tbsp Oregano, fresh leaves
    • 1/4 cup Sweet onion
    • 5 Tomatoes

    Baking & Spices

    • 1/2 tsp Pepper, freshly ground
    • 1 tsp Salt

    Oils & Vinegars

    • 1/4 cup Olive oil, extra-virgin
    • 3 tbsp Red wine vinegar

    Tomato and Herb Salad

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