Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)
Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven). Well it's modern day and I substituted Olive Oil for the lard. LOL. Used fresh thyme, smoked paprika, garlic and herb seasoning for rub then browned onion and garlic first and then browned the roast in the drippings. I used 1 3/4 cups of beef broth and 1/4 cup of red wine. It was outstanding and very very tender and moist.
greek burgers ~ ground chicken, juice of 1/2 lemon, 1 minced clove of garlic, 1/2 tsp of basil, 1/2 tsp of oregano, 1/4 c feta and salt and pepper to taste. served slider style on mini whole wheat pitas w/ tzatziki sauce.
porkchops made easy - Made these last night and they were pretty good and very easy and fast. Nice to have a different flavor for porkchops. Leo did not even know there was cream of mushroom in it!.....Still does not LOL