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from thecafesucrefarine.com

Mexican Chopped Salad

Mexican Chopped Salad | A fun twist on boring salad...use avocado or grape seed oil instead of the canola oil to make this recipe clean eating friendly. Pin this healthy salad recipe for later!

from Kalyn's Kitchen®

Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs

Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs 1 can garbanzo beans (chickpeas) rinsed and drained well 1 1/2 cups diced cucumbers with skin on 1 1/2 cups diced tomatoes (drained in colander if the tomatoes are extra juicy) 2 T balsamic vinegar (I like Fini Balsamic Vinegar) 3 T good quality extra virgin olive oil 1/2 cup chopped fresh oregano (or use basil or parsley) salt and fresh ground black pepper to taste 1/2 cup crumbled Feta (or goat cheese)

from POPSUGAR Fitness

Cucumber Avocado Caprese Salad

Yum! 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste

from MyRecipes.com

Broccoli, Grape, and Pasta Salad

1 cup chopped pecans 1/2 (16-oz.) package farfalle (bow-tie) pasta 1 pound fresh broccoli 1 cup mayonnaise 1/3 cup sugar 1/3 cup diced red onion 1/3 cup red wine vinegar 1 teaspoon salt 2 cups seedless red grapes, halved 8 cooked bacon slices, crumbled

from Domestic Fits

Strawberry Quinoa Salad

In a bowl add the quinoa, strawberries, goat cheese, basil, arugula and toss combine. In a separate bowl, whisk together the balsamic vinegar, salt, onions and honey. Drizzle the balsamic mixture over the quinoa/strawberry mixture and toss to coat. Serve immediately.