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Slow Cooker Macaroni and Cheese

Vegetarian • 3.5 hrs to make • Serves 12

Refrigerated

2 Eggs, large

Canned Goods

1 12-ounce can Evaporated milk

Pasta & Grains

8 oz Elbow macaroni, cooked

Baking & Spices

1 Dash Paprika
1 Dash Pepper
1 tsp Salt

Oils & Vinegars

1 Cooking spray

Dairy

2 10-ounce bricks sharp cheddar cheese, grated (about 5 cups)
1/4 cup Butter
1 1/2 cups Whole milk
Tina Nixson
Tina Nixson • 3 years ago

Trisha Yearwood's Crockpot mac n cheese

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