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Creamed Corn Casserole

Vegetarian • Gluten free • 1 hr and 5 mins to make • Serves 1

Produce

1 can Corn, whole
1 can Creamed corn

Refrigerated

2 Eggs

Baking & Spices

1 package Jiffy cornbread mix

Dairy

1/2 cup Butter
1 (8 ounce) carton Sour cream
Deborah Janowski Gurnsey

Creamed Corn Casserole. LOVE this recipe! Basically SUPER moist cornbread.