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  • m parker

    Candied Walnuts: Recipe and Tutorial | Intimate Weddings - Small Wedding Blog - DIY Wedding Ideas for Small and Intimate Weddings - Real Small Weddings

  • Grace Tejano

    Here’s a scrumptious recipe for candied walnuts (from Ingredients 1 pound walnut halves (Don’t like walnuts? You can use almonds or pecans.) I didn’t use the full pound for this tutorial because I didn’t have that many on hand, so my nuts were extra coated. If you like them extra sugary, cut down on the amount of nuts. 1 cup of white sugar 2 teaspoons of ground cinnamon 1/4 teaspoon salt 6 tablespoons milk 1 teaspoon vanilla extract Preheat the oven to 350 degrees. Spread walnuts on a baking sheet in a single layer. Roast for 8-10 minutes. Remove from oven. Stir together sugar, cinnamon, salt and milk in a medium saucepan. Cook over medium-high heat for 8 minutes or until the mixture reaches the soft ball stage of 236 degrees. Remove from heat and add vanilla. Add walnuts to syrup mixture and stir to coat. Spoon walnuts onto parchment paper and separate with a fork. Cool and store in airtight containers. If you are making them as wedding favors, place desired amount of candied walnuts into cellophane bags. Staple top of bags. Cut out a piece of decorative paper to cover the top of the bag. (I used a rounder punch around the edges.) Staple piece of paper onto the bag. Tie a ribbon around the paper to hide staples.

  • Anna B.

    Candied nuts wedding favor

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