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Healthy replacement for salt & vinegar chips.

salt and vinegar chick peas

The classic Tuscan flavors of fennel and rosemary flavor these addictive high-fiber snacks which are great to serve with drinks at a holiday cocktail party. They also make an awesome healthy snack for kids who would normally stay away from beans! Also great addition to salads or sprinkled over soup as a healthy substitution for croutons. They’re so versatile you might want to double the recipe and make a big batch!

The classic Tuscan flavors of fennel and rosemary make this chick peas recipe a healthy side or side dish for a holiday party.

Spicy Roasted Chick Peas

Spicy Roasted Chick Peas

Roasted Pecans, Chickpeas, Appetizer Recipes, Reading, Paleo Recipes, Healthy Snacks, Side Dishes, Spicy, Xmas

Actifry Chick Peas Snack-   Ingredients        1 can drained chick pea ( garbanzo beans)      1 tabsp of oil of your choice ( I used olive oil)      1 tsp chili powder, or smoked chili powder or flavor of choice      1tsp salt    Preparation    Drain a can of chick peas and rinse under water. Place on several paper towels and dry well. at least 20 min

Actifry Chick Peas Snack- Ingredients 1 can drained chick pea ( garbanzo beans) 1 tabsp of oil of your choice ( I used olive oil) 1 tsp chili powder, or smoked chili powder or flavor of choice salt Preparation Drain a can

I’m trying to create simpler meals in every sense of the term - less  ingredients, less preparation, less everything. Recently we’ve found  ourselves to be completely broke, to the point where we can’t even afford  to buy groceries. So here we are with $1/pound chickpeas. Even if we could  buy food right now, I’d still prefer this - it’s a little sweet, a little  salty, and is wonderfully aromatic. (And, hey, I just love chickpeas.) This  dish also took less than 10 minutes to make - super…

Balsamic Chickpeas

I’m trying to create simpler meals in every sense of the term - less ingredients, less preparation, less everything. Recently we’ve found ourselves to be completely broke, to the point where we can’t.

Meatless Monday with Vegan Rockin’ Moroccan Stew http://www.miratelinc.com/blog/meatless-monday-with-vegan-rockin-moroccan-stew/

Meatless Monday with Vegan Rockin’ Moroccan Stew

Moroccan Vegetarian Stew Recipe -This fragrant, spicy stew can also be served over couscous or with warm pita bread. Try topping it with a dollop of yogurt or sour cream to cool it down.

Toasted Chick Peas. Yes, Please

Like Hummus? Like Beans? Like Snacks? Like THIS.

Toasted chick peas - on my BIG salad with lettuce, carrots, orzo and fresh tomatoes! I love these just to snack on - make them sweet and salty for a whole different treat.

Garbanzo beans that the whole family eats like chips!! A yummy + healthy snack.

Crispy Roasted Chickpeas (Garbanzo Beans)

Crispy Roasted Chickpeas (Garbanzo Beans) from Steamy Kitchen Recipes (And if you sprinkle with Nutritional Yeast after cooking they'll have a "cheesy & nutty" flavor.

My Vegan Cookbook -White Bean & Chick Pea Chili

White Bean & Chick Pea Chili (a low-fat and vegan alternative to the popular white bean chicken chili)

THE SIMPLEST Lemon Avocado Chickpea Mash! This simple spread is addicting! So zesty, creamy and savory. I love it on homemade toast or as a sandwich spread. Vegan, gluten free and only 5 INGREDIENTS!!

Lemon Avocado Chickpea Mash

THE SIMPLEST Lemon Avocado Chickpea Mash! This simple spread is addicting! So zesty, creamy and savory. I love it on homemade toast or as a sandwich spread. Vegan, gluten free and only 5 INGREDIENTS!