Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Breakfast Casseroles, Sausages, Eggs, Weekend Brunch, Recipes, Crescent Rolls, Mozzarella Chee, Brunch Casseroles, Crescents Rolls
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Pizza crescents--made these tonight. Low fat crescent rolls, lite string cheese, turkey pepperoni. Sprinkled the inside fans outside of the crescent rolls with garlic powder and dry Italian seasoning. make sure to pinch the ends shut. Bake at 350* for 10-12 minutes. Dipped in spaghetti sauce. YUMMY!! 4 WW Points Plus for 1.
Weekend Brunch Casserole: Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.
Another pinner said "OMGOSH!!!! My daughter-in-law cooked this for dinner tonight... AAAAAMAZING!!!!!" 350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk
Easy danish made with refrigerated crescent rolls!! I've made this several times with 1/2 can extra cherry-cherry pie filling and 4 oz cream cheese sweetened with 2 TBSP sugar.
Crescent Pizza: Place prepared rolls, point side down, on ungreased cookie sheet. Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pizza sauce for dipping.