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  • Amanda Williams

    Christmas morning French Toast Dumplings…Simmered in Maple Syrup ~ best and most unique French Toast breakfast....1 can of Pillsbury Grands Flaky Layers Biscuits 1.5 cups Maple Syrup..good quality if possible 1/3 cup Brown Sugar 1 tsp. Nutmeg 1 cup cinnamon Sugar (1 part Sugar to 1/2 part Cinnamon) A dollop of Mascarpone..optional .....

  • Jessica Cangiano

    French Toast Dumplings simmered in Maple Syrup. Yum!!! #breakfast #brunch #French_toast

  • Sherry Poulos

    French Toast Dumplings 1 of 2: 1 can of Pillsbury Grands Flaky Layers Biscuits; 1.5 c. Maple Syrup..good quality if possible; 1/3 c. Brown Sugar; 1 tsp. Nutmeg; 1 c. cinnamon Sugar (1 part Sugar to ½ part Cinnamon); A dollop of Mascarpone..opt In a med. sauce pot add Maple Syrup + Brown Sugar..bring up to a simmer Cut each raw biscuit into fourths + roll each section into a ball Gently add them into simmering syrup..leaving room for them to puff up..they get puffy! :)

  • Heather Fox

    French Toast Dumplings - not really a "breakfast food" but sounds like it would be yummy with a bowl of ice cream!!!

  • A Peek Into My Paradise

    French Toast Dumplings made out of Grands biscuits! #breakfast #frenchtoast #biscuits #recipes

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