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  • Becky Monk Schlack

    Buffalo Chicken Fingers - Super crunchy, Super Tasty Baked Chicken Recipe Very good. Best Buffalo Chicken fingers. But definitely need to double to Panko Bread Crumbs and Finish off with1 stick butter and 1 cup Franks Hot Sauce. Otherwise it does not taste like a Buffalo Chicken finger.

  • Carolyn Wagner

    Baked Buffalo Chicken Fingers-this is a super crunchy, super tasty baked chicken recipe for wing lovers.

  • Jennifer Harrison

    Buffalo Chicken Fingers-this is a super crunchy, super tasty baked chicken recipe for wing lovers I marinated the chicken strips (we cut up 4 boneless, chicken breasts that I got on sale for 1.79/lb.) with a cup of hot sauce in a ziploc bag for a few hours before preparing. I doubled the flour mixture and barely had enough of the bread crumb mixture to cover the chicken. After baking, we tossed these in a mixture of 1 stick of melted butter and 1 cup of hot sauce, simmered together

  • Kirsten Davies

    Buffalo Chicken Fingers Recipe Use Panko instead of flour, and Frank's Hot Sauce instead of water in eggs. Will need to triple the bread crumb mixture. Delish! Make these every year for New Years AND Super Bowl! KC

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