Arugula Pesto Pizza with Zucchini : Toasted hazelnuts, baby arugula and capers make a different and delicious pesto you'll want to spread on everything — not just pizza. Get Ahead! You can make the pesto up to 1 week ahead; cover and refrigerate.
I made this mac and cheese for dinner last (used fusilli instead) and it was delicious! Not the healthiest of meals but when you're craving mac and cheese, this is definitely better than getting it at a restaurant!