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    • Cindy Crowley Price

      Pioneer Woman says: Perfect salmon EVERY time. Drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

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    Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. - Click image to find more popular food & drink Pinterest pins

    Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

    roasted salmon w potatoes, asparagus, and lemon-dill-caper drizzle. also, white wine-marinated strawberries and lemon coolers.

    Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. - Click image to find more popular food

    Pioneer Woman says~ Perfect Salmon EVERY time, here's how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

    Simple Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle / The Pioneer Woman

    Caramelized Salmon: this recipe looks so good and is sooo easy! Put any veggies on the side and you've got a perfect meal

    Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

    Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

    Pioneer Woman cooks from Pam Anderson's Perfect One-Dish Dinners cookbook: deviled egg salad, strawberries in white wine w/sugar, salmon w/lemon-caper relish, roasted fingerling potatoes, lemon cooler cookies, ceviche dip, shredded chuck roast, roasted veggies, cole slaw, & flan

    they say this is the best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 minutes...perfect

    Heart-healthy salmon makes for a delicious, good-for-you meal. Learn how to cook it perfectly every time on Delish Dish: www.bhg.com/...