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    Cod with Mushrooms, Garlic & Vermouth

    Serves 4


    4 6-oz. skinless cod, skinless fillets


    4 medium cloves Garlic
    3 1/2 tbsp Parsley, fresh


    1 tbsp Balsamic vinegar

    Baking & Spices

    1/4 tsp Black pepper, freshly ground
    1/2 tsp Kosher salt


    4 tbsp Butter, unsalted

    Beer, Wine & Liquor

    1/2 cup Dry vermouth


    10 oz White or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
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