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    • 4 6-oz. skinless cod, skinless fillets


    • 4 medium cloves Garlic
    • 3 1/2 tbsp Parsley, fresh


    • 1 tbsp Balsamic vinegar

    Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1/2 tsp Kosher salt


    • 4 tbsp Butter, unsalted

    Beer, Wine & Liquor

    • 1/2 cup Dry vermouth


    • 10 oz White or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick

    Cod with Mushrooms, Garlic & Vermouth

    3y Saved to Food
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