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  • Jenn Palsenbarg

    Garlic Parmesan Edamame- MAKE THESE!! These are a really good snack or appetizer but very garlicky! Nice and crunchy and tasty though

  • Alex Chalmer

    GarlicParmesan Edamame!

  • Shelby Stutzman

    garlic parmesan edamame. Verdict: Super simple, especially if you have one of those bags of veggies that steams in the microwave. Less than 10 minutes to a yummy side dish.

  • Tammy Krueger

    Garlic Parmesan Edamame. Review: Easy to make, and my edamame turned out looking just like the picture. I made it as a side to go with a fish entree, but I think it actually would work better as a snack, since it's more of a finger food and rather time-consuming to eat. I plan to try modifying this recipe with shelled edamame so that it can be eaten with a fork. 4 out of 5 stars. J.M.

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Garlic Parmesan Edamame Serves 4 1 (16 oz) pkg frozen edamame in shell 1/2 c extra-virgin olive oil 4 cloves garlic, minced 1/2 c Italian-seasoned bread crumbs 1/2 c freshly grated Parmesan cheese salt Rest of recipe pretty simple - 15 minutes p