Breakfast 'Nachos'! Great for using leftovers! Tostada chips, black beans, shredded beef, cheese, eggs, avocado and salsa! Mmm! Breakfast Eggs, Food Style, 14 Joy, Breakfast Joy, Food Photography, Breakfast Recipe, Breakfast Nachos, Bakers, Breakfast Burritos
Breakfast Tostada Recipe - I used Bacon instead of sausage and scrambled eggs instead of fried.
Yum...You could also bring this to a brunch. REVIEW: If I ever make this again I would definitely have to bring it to a big group brunch because it was just too much of the same thing for us. We were sick of it by the end and didn't finish it, but it was tasty the first time for sure.
Classic Nachos~ Ingredients: 5 cupsbite-sized tortilla chips (6 ounces), 1 pound ground beef, 1 15 ounce can black beans or pinto beans rinsed and drained, 1 cup bottled chunky salsa, 1 1/2 - 2 cups shredded cheddar, Colby Jack, or Mexican cheese blend (6 ounces), Optional toppings (such as thinly sliced green onion, snipped fresh cilantro, seeded and sliced fresh jalapeno chile pepper, sour cream, and/or additional bottled chunky salsa)
The Best Damn Vegan Nachos - new post by the Minimalist Baker…can't wait to try it! | Organize and save your favourite recipes OFFLINE on your iPhone or iPad with RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan