I substituted whole wheat flour, cut the sugar to 1/2 a cup, used brown sugar, and added wheat germ with cinnamon and flax seed. These were a hit! Breakfast Muffins, Yogurt Blueberries, Muffin1 Small, Greek Yogurt Muffins, Blueberries Oatmeal, Blueberries Muffins, Oatmeal Muffins, Healthy Muffins, Blueberries Power Muffins
Honey Bran Muffins - Mimi's Cafe Copy from The Lazy Wife's Guide Opinion: Nate's verdict - "Oh my word." These are really, really, really good. Came out perfectly. I didn't have all purpose flour, so used whole wheat flour. I also used 1/4 cup milk and 1/4 cup water instead of the dry milk/water combo. Dangerously delicious.