Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!
Quinoa & Sweet Potato Chili:one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized chunks 1 cup dry quinoa salt and pepper to taste avocado, cilantro for garnish (optional)