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Ingredients 1 packet pastry 85gm softened cream cheese 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 chopped onions 1/4 tspn cayenne pepper Salt & pepper to taste Cut pastry into squares. Mix rest of ingredients together. Put tspn of mixture in centre; press opposite sides together. Bake in oven as per instructions on pastry packet.
Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!
55 cal! Ingredients: 8 oz low fat cream cheese (I used Horizon organic), 2 tbsp chopped water water chestnuts, 1 tsp paprika, 1 tsp garlic powder, 3/4 cup canned crab meat (found at Trader Joe’s), 22 mini won-ton wrappers. I was looking for a good recipe to use my canned crab meat! (It's super tasteless normally, so I'll try these and see how it goes :)
Crab Rangoon | www.afamilyfeast.com | #appetizers #crab #asian An easy and super delicious recipe for Crab Rangoon - so creamy and savory! These are some of the best I've had. Adapted from Trader Vic's recipe.