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  • Merri Phillips

    Crab & Cream Cheese Crescent Rolls...super easy appetizer! 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. It's like homemade crab rangoons!!!

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Crab Filled Crescent Wontons adp frm Pillsbury: 8 oz crescent rolls; 3 oz cr cheese, soft; 1/4 c mayo; 3/4 c cooked crabmeat, chop; 2 gr onions, chop; 1/8 cayenne pepper; s Oven 375°. Oil/spray cookie sheet. Unroll dough pinch seams, roll to rectangle. Make 24 squares. Mix oth ingred. Divide mix among squares, drop 1/2 in frm 1 corner of each square. Fold dough over filling, tuck end tightly under filling; Roll opp corner over; Seal. Brush w egg white. Bake 10-15 min til golden.

crab and cream cheese crescent rolls. i will never order crab ragoon from any place now i can make it at home this was amazing

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Crab & Cream Cheese Crescent Rolls…super easy appetizer!

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