Crab Filled Crescent Wontons adp frm Pillsbury: 8 oz crescent rolls; 3 oz cr cheese, soft; 1/4 c mayo; 3/4 c cooked crabmeat, chop; 2 gr onions, chop; 1/8 cayenne pepper; s Oven 375°. Oil/spray cookie sheet. Unroll dough pinch seams, roll to rectangle. Make 24 squares. Mix oth ingred. Divide mix among squares, drop 1/2 in frm 1 corner of each square. Fold dough over filling, tuck end tightly under filling; Roll opp corner over; Seal. Brush w egg white. Bake 10-15 min til golden.
Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!
Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite! Chung-Ah Rhee