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  • Stephanie Cole

    Cookie Crazed Mama: Butterfinger Pie - 7 regular (2.1oz) size Butterfingers - 8 oz. cream cheese, softened - 12 oz. Cool Whip - 1 Graham Cracker Crust Crush/Chop 6 Butterfingers. Add to medium sized bowl with softened cream cheese. Blend with a hand mixer. Fold in Cool Whip. Add to crust. Chill for at least an hour. Crush remaining Butterfinger and sprinkle over the top of the pie before serving.

  • Amy Agee

    Sweet tooth

  • Jenny Hagee

    Butterfinger Pie @Jaclyn Carver Easter dessert?

  • Stephanie Hill

    Butterfinger Pie recipe - 3 ingredients (with pre-made graham cracker crust) chill 1 hour. Easy fast and delish!

Related Pins

Butterfinger Pie. Made this today. I cannot even begin to describe the rich, creamy deliciousness that is this pie. And SO VERY simple to make.

- 7 regular (2.1oz) size Butterfingers - 8 oz. cream cheese, softened - 12 oz. Cool Whip - 1 pre-made Graham Cracker Crust (3 Ingredients?! Yes! It is that EASY!) Crush/Chop 6 Butterfingers. Add to medium sized bowl with softened cream cheese. Blend with a hand mixer. Fold in Cool Whip. Add to crust.

Made this for a company lunch get together and it turned out really good. But I did add about a 1/4 cup of sugar for a bit more sweetness.

Butterfinger Pie made with easy homemade Butterfinger ice cream.

Butterfinger Pie - South Your Mouth. my brothers and I use to crumble up butterfinger, and put in blender with ice cream! So, I know this is GOOD!!!!

Peanut Butter Butterfinger Pie - peanut butter cheesecake topped with crushed Butterfinger pieces all in a baked Pillsbury pie crust www.insidebrucrew...