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  • Kendra Fowler

    Butterfinger Pie recipe - 7 regular (2.1oz) size Butterfingers - 8 oz. cream cheese, softened - 12 oz. Cool Whip - 1 Graham Cracker Crust Crush/Chop 6 Butterfingers. Add to medium sized bowl with softened cream cheese. Blend with a hand mixer. Fold in Cool Whip. Add to crust. with pre-made graham cracker crust

  • Taj C.

    Cookie Crazed Mama: Butterfinger Pie - 7 regular (2.1oz) size Butterfingers - 8 oz. cream cheese, softened - 12 oz. Cool Whip - 1 pre-made Graham Cracker Crust Mix and serve, yummy!!!!

  • Amy Agee

    Sweet tooth

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- 7 regular (2.1oz) size Butterfingers - 8 oz. cream cheese, softened - 12 oz. Cool Whip - 1 pre-made Graham Cracker Crust (3 Ingredients?! Yes! It is that EASY!) Crush/Chop 6 Butterfingers. Add to medium sized bowl with softened cream cheese. Blend with a hand mixer. Fold in Cool Whip. Add to crust.

Butterfinger Pie. Made this today. I cannot even begin to describe the rich, creamy deliciousness that is this pie. And SO VERY simple to make.

Butterfinger Pie - South Your Mouth. my brothers and I use to crumble up butterfinger, and put in blender with ice cream! So, I know this is GOOD!!!!

Butterfinger Pie recipe www.raininghotcou... Ingredients 7 Butterfinger Bars 12 oz Cool Whip 8 oz Cream cheese softened (1 package) Pie Crust/tin 1 tablespoon Sugar