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  • Taj C.

    Cookie Crazed Mama: Butterfinger Pie - 7 regular (2.1oz) size Butterfingers - 8 oz. cream cheese, softened - 12 oz. Cool Whip - 1 pre-made Graham Cracker Crust Mix and serve, yummy!!!!

  • Amy Agee

    Sweet tooth

  • Sue Miller

    Butterfinger Pie- I think I already pinned this, but could be a good dessert to add

  • Tiffany Fisher

    Butterfinger Pie recipe - 3 ingredients (with pre-made graham cracker crust) chill 1 hour. Easy fast and delish!

Related Pins

- 7 regular (2.1oz) size Butterfingers - 8 oz. cream cheese, softened - 12 oz. Cool Whip - 1 pre-made Graham Cracker Crust (3 Ingredients?! Yes! It is that EASY!) Crush/Chop 6 Butterfingers. Add to medium sized bowl with softened cream cheese. Blend with a hand mixer. Fold in Cool Whip. Add to crust.

Butterfinger Pie. Made this today. I cannot even begin to describe the rich, creamy deliciousness that is this pie. And SO VERY simple to make.

Butterfinger Pie - South Your Mouth. my brothers and I use to crumble up butterfinger, and put in blender with ice cream! So, I know this is GOOD!!!!

Made this for a company lunch get together and it turned out really good. But I did add about a 1/4 cup of sugar for a bit more sweetness.

Butterfinger Pie made with easy homemade Butterfinger ice cream.

Butterfinger Pie – world’s simplest and quickest pie. It’s incredible.

Ten Minute Butterfinger Pie: 6 (2 1/8 ounce) butterfinger candy bars (crushed), 1 (8 ounce) package cream cheese, 1 (12 ounce) carton Cool Whip, 1 graham cracker crust ****** Directions: 1. Mix first three ingredients together. 2. Put it in pie crust. 3. Chill.