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    Gluten free


    • 2 Rotisserie chicken breasts, store-bought


    • 1 Chile, yellow
    • 1/2 cup Cilantro, fresh loosely packed leaves
    • 2 cloves Garlic
    • 1 Serrano chile
    • 9 Tomatillos
    • 1/2 White onion, medium

    Baking & Spices

    • 1 Salt and freshly ground black pepper

    Oils & Vinegars

    • 1/4 cup Vegetable oil

    Bread & Baked Goods

    • 6 (6-inch) corn tortillas


    • 1/2 cup Mexican crema or sour cream
    • 1 cup Monterey jack cheese

    Looks delicious, will have to try this out soon!



    • Amy Sweeney

      These Chicken Enchiladas are yummy! We are very particular about our mexican food and these are very authentic. I used a rotisserie chicken and saved a lot of time.

    • Melissa Staricha

      I made the tomatillo sauce from this green chicken enchilada recipe, and it was very tasty. I will make it again.

    • Yadira Hernandez

      Chicken Enchiladas Recipe *Enchiladas Verdes were so good I would definitely make them again. I added more serranos because my family likes a good kick in the salsa.

    • Kamielle

      Chicken Enchiladas Recipe : Marcela Valladolid : Food Network - I need to make this soon!

    • Tera Ibarra

      It's what is for dinner tonight. Hope Elena likes it. Chicken Enchiladas recipe from Marcela Valladolid via Food Network

    • Cat Romero

      Made 2/3/15 good. No one liked it but me.Chicken Enchiladas Recipe : Marcela Valladolid : Food Network -

    • Ali Burnau

      Best Recipe Ever!!! - Chicken Enchiladas Recipe : Marcela Valladolid : Food Network -

    • Andrea Dawn

      Chicken Enchiladas recipe from Marcela Valladolid via Food Network. I add a little finely shredded Mexican cheese blend and green salsa to the filling in my enchiladas. Otherwise, I follow the recipe.

    • Happy Tree

      Chicken Enchiladas recipe from Marcela Valladolid via Food Network

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